eating

46 posts

  1. Why Michael Pollan Is Wrong About Artisanal Food
  2. Decoding a Menu at Root & Bone - NYTimes.com
  3. 15 Questions for San Antonio’s Matt Bonner
  4. Lizzie Widdicombe: Could Soylent Replace Food? : The New Yorker
  5. The Case Against Eating Lunch Outside
  6. Pickling Basics: Easiest Refrigerator Pickles | The Kitchn
  7. The Cookbook Theory of Economics - By Tyler Cowen | Foreign Policy
  8. Can authenticity be aware of itself as such and still be authentic?
  9. Yesssss
  10. So Jerry Seinfeld Called Us To Talk About Coffee : The Salt : NPR
  11. Aggregating!
  12. Julian Baggini – The art of coffee
  13. White Bread Kills: A history of a national paranoia.
  14. Sometimes Formica Is Better Than White Cloth — How to Cook Everything - NYTimes.com
  15. Alzheimer's could be the most catastrophic impact of junk food | The Guardian
  16. Meal entering vehicle window = tacky, suburban, boring, junk food
  17. The Boss Is Hungry: Every Food or Drink Name-Dropped in a Rick Ross Song
  18. Eating on Buford Highway
  19. Six Rules for Dining Out - Magazine - The Atlantic
  20. Seafood: The choice is yours - The Washington Post
  21. How external cues make us overeat.
  22. Food-Based Body Clock the Key to Jet Lag – Lone Gunman
  23. Why New Restaurants Are So Noisy
  24. My friend’s fortune
  25. Ain’t No Thang
  26. The Magician (Self-Portrait with Four Arms) by René Magritte, 1952
  27. The Moral Crusade Against Foodies - The Atlantic
  28. You should just sit down, there should be a bottomless thing of chips…
  29. Marginal Revolution: How to eat well anywhere in Mexico
  30. Never said about restaurant websites
  31. Holiday Spirits: A Russian Doctor Describes the Only Correct Way to Drink Vodka - The Barnes & Noble Review
  32. Korean Barbecue at Han Il Kwan
  33. No Dinner Invitations?
  34. In which I ponder restaurants
  35. Thirty days as a Cuban: Pinching pesos and dropping pounds in Havana - By Patrick Symmes (Harper's Magazine)
  36. Table for One
  37. Chicken Butchering 101
  38. How to Choose a Watermelon - NYTimes.com
  39. My two favorite things!
  40. Immanuel Kant's Guide to a Good Dinner Party
  41. Dinner is the theater as food paparazzi converge - latimes.com
  42. First Camera, Then Fork: People Who Photograph Food and Display the Pictures Online - NYTimes.com
  43. The Hungry Metropolis - Saveur.com
  44. Lunch at the Dutch Haus in Montebello, Virginia
  45. RogueApron is Atlanta's independent speakeasy and supperclub
  46. Michael Pollan