Why Michael Pollan Is Wrong About Artisanal Food

I’m kind of exhausted with food talk these days, so I almost skipped this interview. Glad I didn’t. It’s a great change of pace.

Farm products are not food; they are the raw materials for food. Turning plants and animals into something edible is just as difficult, just as laborious as farming itself. Very few of our calories come from raw, unprocessed food. And if those calories are from fruits and vegetables, then it’s only because centuries of breeding has made them less chewy, more tasty, and easier to digest. Cooking, which is one part of processing, went hand in hand with becoming human. Human food is processed food. And there are good reasons for this. Overall, processed foods are easier to eat and digest, more nutritious, tastier, safer, and longer lasting. The idea that any change made in the raw material is detrimental is just flat wrong. […] That we can talk about “A cake made from scratch” when the butter, sugar, and flour that go into it are are highly processed shows how we have lost awareness of the energy that formerly went into food preparation.

Why Michael Pollan Is Wrong About Artisanal Food