cooking

23 posts

1. Why Michael Pollan Is Wrong About Artisanal Food June 9, 2015
2. Pickling Basics: Easiest Refrigerator Pickles | The Kitchn August 13, 2013
3. The Cookbook Theory of Economics - By Tyler Cowen | Foreign Policy June 26, 2013
4. Can authenticity be aware of itself as such and still be authentic? May 31, 2013
5. The Minimalist - A No-Frills Kitchen Still Cooks - NYTimes.com July 24, 2012
6. Are There Fundamental Laws of Cooking? January 30, 2012
7. Cooking Food Featured in Fantasy Novels - WSJ.com December 9, 2011
8. Emily Dickinson’s coconut cake recipe October 26, 2011
9. Case Study | Building a Better Mixer - NYTimes.com July 8, 2011
10. The Joy of Not Cooking - The Atlantic April 15, 2011
11. Southern Food Section Aisle 9 (by Lindsay Reul) February 7, 2011
12. It's the Annual Kitchen Gift Guide - Megan McArdle - The Atlantic December 16, 2010
13. Paris Review - The Art of Nonfiction No. 3, John McPhee November 22, 2010
14. Marilyn Monroe’s Stuffing Recipe November 10, 2010
15. Apple cider doughnuts | smitten kitchen October 4, 2010
16. Chocolate and tahini make a delicious goeey cake | La Tartine Gourmande September 7, 2010
17. 101 Fast Recipes for Grilling July 1, 2010
18. How To Make Cold Brew Coffee June 3, 2010
19. Salt & Fat: Burgers June 2, 2010
20. It’s Friday night, and you’re home alone making Nutella February 9, 2010
21. Serious Eats Food Lab: Perfect Boiled Eggs October 13, 2009
22. Bittersweet Chocolate-Bourbon Pops September 14, 2009
23. Eddie Murphy riffs on wanting McDonald's food when you were a kid April 9, 2008