On a recent evening, Ms. Monroe-Cassel used boar tenderloins to recreate a dish served during a wedding feast with 77 courses in “A Storm of Swords.”
I really hope I invented this word: cuisplay.
On a recent evening, Ms. Monroe-Cassel used boar tenderloins to recreate a dish served during a wedding feast with 77 courses in “A Storm of Swords.”
I really hope I invented this word: cuisplay.