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Cooking Food Featured in Fantasy Novels – WSJ.com

2011-12-09 ~ Mark

On a recent evening, Ms. Monroe-Cassel used boar tenderloins to recreate a dish served during a wedding feast with 77 courses in “A Storm of Swords.”

I really hope I invented this word: cuisplay.

Cooking Food Featured in Fantasy Novels – WSJ.com

Posted in uncategorized bookscookingcosplaycuisplayfoodrecipeswsj

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