Anthony Bourdain, unreserved – chicagotribune.com

An excellent interview in many respects. I like this bit:

How do you avoid cliche when you’ve already done so many shows?

We try to undermine whatever it was that worked last week. We deliberately set up difficult things to do. Using new lenses, constantly experimenting with new equipment to give it a more cinematic look — letterboxes, widescreen, gyros, cheap do-it-yourself kind of innovation. The editing styles. We think about movies that we loved that have been shot in this area that we might try to rip off. In the case in Rome, we’re going to do the whole thing in black and white, and in letterbox. Can we do really gorgeous food porn in black and white? It’s never been done.

Anthony Bourdain, unreserved – chicagotribune.com

From an interview with Anthony Bourdain, a passage on those beautiful moments and how they feel kind of sucky at the same time:

I‚Äôve talked elsewhere about there are times in your life… I‚Äôll use the example of you‚Äôre standing alone in the desert, and you see the most incredible sunset you‚Äôve ever seen and your first instinct is to turn to your left or right and say, ‚ÄúWow, do you see that?‚Äù Okay, there‚Äôs no one there, what do you do? Next, where‚Äôs the camera? Look through the viewfinder and you realize you know, what you see through that little box is not what you‚Äôre experiencing. There comes this terrible moment when you realize well, this is for me. There is no sharing this. Worse: if you try to share it with old friends or someone you love it‚Äôs almost an insult. “How was your day?” “Well, we did three hundred covers tonight, somebody sent back a steak…” “Well, in the Sahara there was this sunset and you wouldn‚Äôt believe it.” You know?