“The kind of wines one loves in blind tastings are not necessarily the kind of wines one actually likes to drink in real life.” See also: Pepsi vs. Coke. I’m wondering how this would apply in a museum, perhaps. Maybe what you like to gawk at for a few moments in a gallery is different from what you’d want in your living room. Is there psychological concept for liking different things depending on the length of exposure?
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Mark Larson 