RogueApron is Atlanta’s independent speakeasy and supperclub:
Food that’s been cooked with love, for people who are soon to be your friends, in a relaxed atmosphere where your drunken sated contentment is our only goal.
I just heard about it this morning and I think it could be really cool. I hope it can make it to the next dinner. This pairs well with today’s New York Times feature on anti-restaurants.
Mark Larson 