When an artist brings me their work, I treat it like food — like a frozen chicken. Like, I have my stove and I didn’t make the chicken, but I can put the right spices on it, and put my stove at a certain degree.
When an artist brings me their work, I treat it like food — like a frozen chicken. Like, I have my stove and I didn’t make the chicken, but I can put the right spices on it, and put my stove at a certain degree.