Rapping – and rocking – with Matt Bonner | Concord Monitor

2015-07-11 ~ Mark

“You’re about to get an exclusive here,” Bonner said. “I hate to make excuses, I was raised to never make excuses, but I went through a two-and-a-half month stretch where I had really bad tennis elbow, and during that stretch it made it so painful for me to shoot I’d almost be cringing before I even caught the ball like, ‘Oh, this is going to kill.’ ” […] “Everybody is going to find this hilarious, but here’s my theory on how I got it,” he said. “When the new iPhone came out it was way bigger than the last one, and I think because I got that new phone it was a strain to use it, you have to stretch further to hit the buttons, and I honestly think that’s how I ended up developing it.”

15 Questions for San Antonio’s Matt Bonner

2014-09-24 ~ Mark

Here is a very rudimentary formula I came up with for rating a sandwich:

Score on a scale of 1-100:
A = bread
B = meat
C = fixings
D = sauces
.4(A) + .3(B) + .2© + .1(D) = overall score on a 0-100 scale

Each ingredient is weighted based on its level of importance to a good sandwich. Please note that the coefficients can certainly change when dealing with specialty sandwiches (for example, a steak and cheese would have a higher value placed on meat).

15 Questions for San Antonio’s Matt Bonner